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Follow the links below to find information about gluten in the diet.
Reviewed May 2008
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| Results 1 to 7 displayed. |
| Title: |
Gluten free alternatives
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| Publisher: |
Better Health Channel
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| Description: |
A gluten free diet means giving up wheat, rye, barley and oat-based products. However, a person with coeliac disease can still have a nutritious, balanced diet consisting of a wide range of foods by experimenting a little with alternative grains.
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| Date: |
Oct 2008
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| Title: |
Gluten free diet
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| Publisher: |
Better Health Channel
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| Description: |
Coeliac disease can be managed by lifelong adherence to a strict gluten free diet. A person with coeliac disease can still enjoy a varied diet if they fully understand the gluten free diet. It is important to consult with a dietitian with experience in coeliac disease.
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| Date: |
Aug 2008
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| Title: |
Gluten- and casein-free diets for autistic spectrum disorder
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| Publisher: |
John Wiley and Sons, Ltd. for The Cochrane Collaboration
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| Description: |
It has been suggested that peptides from gluten and casein may have a role in the origins of autism and that the physiology and psychology of autism might be explained by excessive opioid activity linked to these peptides. ...
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| Date: |
Feb 2008
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| Title: |
Living with diabetes and coeliac disease
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| Publisher: |
Diabetes Australia - Victoria
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| Description: |
People who have type 1 diabetes are more at risk of developing coeliac disease. Statistics suggest that 5 to 10% of children with type 1 diabetes will develop coeliac disease. Both type 1 diabetes and coeliac disease are thought to develop due to autoimmune reactions. In coeliac disease the autoimmune reaction is to the protein gluten, which results in damage to the small intestinal mucosa. In people with type 1 diabetes the autoimmune response destroys the beta cells in the pancreas responsible for the production of insulin.
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| Date: |
Jul 2007
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| Title: |
Coeliac disease
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| Publisher: |
myDr
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| Description: |
Coeliac disease is a condition that affects the small bowel, caused by an abnormal immune response, or sensitivity, to a dietary protein known as gluten.
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| Date: |
Aug 2006
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| Title: |
Coeliac Society of Australia Inc. - Gluten Free Symbol
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| Publisher: |
Nutrition Australia
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| Description: |
Describes symbol and its meaning. For a food to be endorsed it must satisfy the food standards code definition of gluten free ie no detectable gluten.
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| Date: |
Jul 2003
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| Title: |
Gluten enteropathy
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| Publisher: |
Australian Prescriber
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| Description: |
The presentation of coeliac disease is changing, and typical malabsorption is now uncommon. Patients are more likely to present with non-specific symptoms or with iron and/or folate deficiency. The diagnosis still depends upon finding villous atrophy in the small intestine by endoscopic biopsy of the distal duodenum.
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| Date: |
Apr 2001
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| Results 1 to 7 displayed. |
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