Dietary Guidelines

Follow the links below to find guidelines on diet, food and nutrition.

Created June 2008

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9 Resources Found
Results 1 to 9 displayed.
Title:   Australian alcohol guidelines
Publisher:   Australian Government Department of Health and Ageing
Description:   Australian Alcohol Guidelines entry page
Date:   Sep 2005
Title:   NHMRC Publications - Nutrition and Diet
Publisher:   National Health and Medical Research Council (NHMRC)
Description:   Contains a comprehensive range of information on Nutrition and Diet for everyday Australians, including families, seniors, parents, singles, teenagers and carers; and specialist information for researchers, clinicians and other health professionals.
Date:   Jun 2005
Title:   Anorexia nervosa: Australian treatment guide for consumers and carers
Publisher:   The Royal Australian and New Zealand College of Psychiatrists
Description:   This treatment clinical practice guideline is for adolescents and adults who have anorexia nervosa or who believe they are at risk of developing it. The guide contains the latest research available on anorexia nervosa and recommendations from recovered consumers to assist you to choose the best kind of treatment.
Date:   Jun 2005
Title:   Clinical practice guidelines: type 1 diabetes in children and adolescents
Publisher:   National Health and Medical Research Council (NHMRC)
Description:   These guidelines have been externally developed by the Australasian Paediatric Endocrine Group and address the diagnosis and all relevant aspects relating to the clinical management of Type 1 Diabetes in children of all ages, including adolescents up to the point of transition to adult care.
Date:   Mar 2005
Title:   ASCIA Guidelines for prevention of food anaphylactic reactions in schools, preschools and childcare centres
Publisher:   Australasian Society of Clinical Immunology and Allergy (ASCIA)
Description:   These guidelines have been prepared to assist in preventing life threatening anaphylaxis. This document has been reviewed by ASCIA members, and takes account of the published literature at the time of review. It is not intended to replace professional medical advice. Any questions regarding a medical diagnosis or treatment should be directed to a medical practitioner.
Title:   Clinical practice guidelines for the management of overweight and obesity in adults
Publisher:   National Health and Medical Research Council (NHMRC)
Description:   These guidelines for adults are the result of a comprehensive assessment of the current scientific evidence. They provide detailed evidence-based guidance for assessing and managing overweight and obesity in Australia. They also highlight important health concerns associated with overweight and obesity.
Date:   Sep 2003
Title:   Clinical practice guidelines for the management of overweight and obesity in children and adolescents
Publisher:   Australian Government Department of Health and Ageing
Description:   Contents: 1. The prevalence and tracking of overweight and obesity in children and adolescents; 2. Definition and measurement of overweight and obesity in children and adolescents; 3. Risk factors; 4. Morbidity and childhood and adolescent obesity; 5. Conventional weight-management strategies; 6. Non-conventional weight-management strategies
Date:   Sep 2003
Title:   Food-based dietary guidelines
Publisher:   Healthy Eating Club
Description:   The Food Based Dietary Guidelines incorporate the nutrient and non-nutrient composition of foods, locally available foods, sustainable food production, food patterns (e.g traditional diets) and food preparation (cuisine) and their influence on the health of different populations.
Date:   Mar 2001
Title:   Food and nutrition guidelines for healthy adolescents: a background paper
Publisher:   Ministry of Health (MoH) (New Zealand)
Description:   Healthy adolescents should eat many different kinds of food each day, eat enough for growth and physical activity, choose foods low in fat, sugar and salt, choose snacks well, drink plenty every day, not drink alcohol and take part in regular physical activity.
Date:   Jun 1998
Results 1 to 9 displayed.