Diet and Cancer

People with cancer often wonder if they're eating the correct foods, or if they should change their diet to help fight the disease.

The best general advice is to make sure that your diet is varied and balanced. This is vital to ensure that you feel better and have more energy, improve your body's ability to heal and to fight infection, tolerate your treatment with fewer side effects and keep your weight at an appropriate level.

The information provided here is for people who have been diagnosed with cancer, or for those who are concerned about staying healthy and preventing the disease.

Reviewed July 2008

 

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21 Resources Found
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Title:   Living with Cancer
Publisher:   HealthInsite Topic Page
Description:   Links to information about living with cancer and the relationship between life style and cancer.
Date:   Sep 2008

Title:   Systematic Reviews on Living With Cancer
Publisher:   HealthInsite Topic Page
Description:   Links to systematic reviews of the evidence about the effects of cancer and cancer treatments on quality of life.
Date:   Sep 2008

Title:   Colon cancer prevention
Publisher:   myDr
Description:   Find out about steps you can take to help avoid bowel cancer, or at least catch it early on when cure is still possible.
Date:   Aug 2008

Title:   Nutrition in cancer patients
Publisher:   Virtual Medical Centre.com
Description:   Discusses the particular dietary requirements of patients with cancer.
Date:   Aug 2008

Title:   Cancer and food
Publisher:   Better Health Channel
Description:   Some cancers are influenced by our daily diet. Cancers of the stomach, bowel, lung, prostate and uterus are more likely to develop if your diet is high in fat and low in fruit, vegetables and fibre. However, there is no evidence that specific foods can cause or cure cancer.
Date:   Feb 2008

Title:   Nutrition and exercise for cancer patients
Publisher:   The Cancer Council Victoria
Description:   There are no special foods you must use or avoid when you have cancer. The best general advice is to eat well with a variety of foods every day, and exercise at a comfortable level.
Date:   Jan 2008

Title:   Cereals and wholegrain foods
Publisher:   Better Health Channel
Description:   Cereals and wholegrain foods can reduce the risk of developing certain diseases including coronary heart disease, colon cancer, diabetes and diverticular disease. Common cereal foods include bread, breakfast cereals and pasta.
Date:   Nov 2007

Title:   Phytoestrogens and breast cancer
Publisher:   The Jean Hailes Foundation for Women's Health
Description:   There has been much speculation about phytoestrogens - particularly soy products, and breast cancer risk. This is mainly based on the idea that because these foods contain oestrogen, they can stimulate the breast tissue like our own body's oestrogen or prescribed oestrogen might.
Date:   Oct 2007

Title:   Stomach cancer - some possible causes
Publisher:   Better Health Channel
Description:   Stomach cancer is more common in developing nations, while becoming less so in Western countries. This type of cancer is thought to be triggered by diet and Helicobacter pylori infection, possibly working in combination.
Date:   Sep 2007

Title:   Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia
Publisher:   John Wiley and Sons, Ltd. for The Cochrane Collaboration
Description:   Many people with advanced cancer develop a distressing weight loss syndrome. To date, treatment of associated symptoms has proved difficult. More recently, novel approaches have included the use of oral fish oils that can contain the omega-3 fatty acid ...
Date:   Nov 2006

Title:   Megestrol acetate for treatment of anorexia-cachexia syndrome
Publisher:   John Wiley and Sons, Ltd. for The Cochrane Collaboration
Description:   Megestrol acetate's mechanism of action is unknown. There are concerns regarding the possible recommendations for this drug; particularly in the improvement of quality of life in health care and in cancer patients. Quality of life is the cornerstone for...
Date:   Jan 2005

Title:   Cancer & food
Publisher:   Healthy Eating Club
Description:   Current research indicates that the foods we eat can influence our susceptibility to certain types of cancer. Generally, high fat diets are thought to increase the risk, while plant based diets - high in fresh fruits, vegetables, legumes and wholegrains, and minimally processed starchy foods - can help to prevent cancer.
Date:   Aug 2003

Title:   Drugs for preventing lung cancer in healthy people
Publisher:   John Wiley and Sons, Ltd. for The Cochrane Collaboration
Description:   There is currently no evidence to support recommending vitamins such as alpha-tocopherol, beta-carotene or retinol, alone or in combination, to prevent lung cancer. A harmful effect was found for beta-carotene with retinol at pharmacological doses in people with risk factors for lung cancer (smoking and/or occupational exposure to asbestos).

Title:   Bowel cancer: causes and symptoms
Publisher:   myDr
Description:   Diet is one of the main suspects in the hunt for the causes of bowel cancer.
Date:   Jan 2002

Title:   Dietary fibre for the prevention of colorectal adenomas and carcinomas
Publisher:   John Wiley and Sons, Ltd. for The Cochrane Collaboration
Description:   Colorectal (bowel) cancer is common worldwide but is especially prevalent in industrialised countries. Genes, diet and lifestyle all seem to be important in the development of bowel cancer. Several communities with low bowel cancer rates have diets that...
Date:   Nov 2001

Title:   Phytoestrogens and breast cancer in postmenopausal women: A case control study
Publisher:   Healthy Eating Club
Description:   Examines the association between isoflavones, androgens, and dietary composition and the risk of breast cancer in Australian postmenopausal women.
Date:   Oct 2001

Title:   Cultural models of eating. Traditional Mediterranean (Greek & S.Italy) & Asian (Japan) Food Patterns of the 1960's
Publisher:   Healthy Eating Club
Description:   This article outlines the traditional Mediterranean and Asian food patterns of the 1960's and explains why these diets are often linked with low rates of cancer and heart disease and increased longevity.
Date:   Mar 2001

Title:   Tea
Publisher:   Healthy Eating Club
Description:   Tea has been implicated in protecting against heart disease, osteoporosis, cancer and even possibly skin cancer if the tea is drunk with lemon!
Date:   Mar 2001

Title:   Cancer costs in Australia - The potential impact of dietary change
Publisher:   Commonwealth Department of Health and Aged Care
Description:   This report provides estimates for the direct health care costs of colorectal, breast, lung and prostate cancers attributable to selected dietary factors.

Title:   Fitting more fruit and vegetables into your diet
Publisher:   Multicultural Health Communication Service (NSW)
Description:   Why it's good to eat more fruit and vegetables each day, and how to do it.
Date:   Aug 1999
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