Allergen information cards now available

Australians can now order compact allergen cards for egg, soy, wheat, peanuts, sesame, tree nuts, fish, shellfish and milk.

Anaphylaxis Australia has developed these cards with funding from Food Standards Australia New Zealand (FSANZ) and the NSW Food Authority.

It is estimated that 1-2 percent of all Australians and 3-5 percent of children have food allergies.

Currently food standards ensure that foods that can cause severe allergic reactions must be declared on product labels however small the amount. Consumer research has shown, however, that some consumers are not always aware that some ingredients may be allergens.

The allergen cards list common ingredients derived from each of the major allergens and also provide advice about eating out for people who are food allergic.

The cards are small enough to fold into a wallet for ready availability.

Electronic versions of the cards are available at Food Standards Australia publications.

The cards may be ordered from Anaphylaxis Australia at coordinator@allergyfacts.org.au

or by e-mailing Food Standards Australia New Zealand at info@foodstandards.gov.au.

HealthInsite has topic areas on Allergies and Hypersensititvities including Food Allergies

and Anaphylaxis.

Created May 14 2007

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